Taisen's mom's no noodle lasagna

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Taisen's mom's no noodle lasagna. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Taisen's mom's no noodle lasagna is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Taisen's mom's no noodle lasagna is something which I have loved my entire life. They are fine and they look fantastic.

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To get started with this recipe, we have to first prepare a few ingredients. You can have Taisen's mom's no noodle lasagna using 12 ingredients and 13 steps. Here is how you can achieve it.

my mother used to make this when we were kids. it's different but very good with the crescent rolls. the crescent rolls are the most difficult for me to do but worth the effort!

Ingredients and spices that need to be Take to make Taisen's mom's no noodle lasagna:

1. 2 can Pillsbury crescent rolls
2. 1 lb hamburger
3. 1 round tube of mild or spicy sausage
4. 1 medium to large onion
5. 1 jar spaghetti sauce (any kind) or tomato sauce
6. 1 small curd cottage cheese (16 ounces). I use two because I really like this cheese instead of ricotta cheese. You can switch this to ricotta if you want
7. 1 parmesan cheese
8. 2 cup mozzarella cheese
9. 1 egg
10. 1 italian seasoning to taste
11. 1 salt and pepper to taste
12. 1 garlic powder to taste

Instructions to make to make Taisen's mom's no noodle lasagna

1. Chop up onion
2. Fry the sausage and hamburger either together or separate. I did mine separate so I can tell the sausage is cooked all the way.
3. While frying the hamburger and/or both together add in seasonings and onion towards the middle time frame
4. Drain the grease from both and put in a bowl. add in sauce. mix. taste. if it needs more seasoning add it in. set aside
5. In a bowl put cottage cheese, 1 egg and some parmesan cheese. mix well. set aside
6. Open the mozzarella cheese
7. Pre heat oven to 375
8. Grease a cookie sheet. open the crescent rolls.
9. Using one can of crescent rolls stretch them out but not to thin and pinch together the seams as best as you can on the cookie sheet
10. Start your layers. I did 2 layers. meat mix, cottage cheese, parmesan cheese and then mozzarella cheese. repeat
11. When finished the layers take the second can of crescent rolls and carefully make a top. stretch carefully and pinch the seams. wrap up the ends and sides together. I have trouble with this but it can be done!!
12. When your done making sure it is sealed put it in the oven uncovered. cook until the top is a nice golden brown color. I did mine for about 35 minutes. pull it out and let it sit for 10 to 15 minutes
13. Slice it and serve. enjoy

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