Shahi Navratna Kofta Curry

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Shahi Navratna Kofta Curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shahi Navratna Kofta Curry is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Shahi Navratna Kofta Curry is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Shahi Navratna Kofta Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Navratna Kofta Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi Navratna Kofta Curry is 4 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shahi Navratna Kofta Curry estimated approx 35 Minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Shahi Navratna Kofta Curry using 30 ingredients and 10 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Shahi Navratna Kofta Curry:

1. For Kofta
2. 1 Cup Chana Dal
3. 3/4 Cup Paneer
4. 2 slices bread
5. 1/4 Cup Finely Chopped Kismis and Cashew Nuts
6. 5 hot green chillies
7. 1 piece ginger
8. 1 tbsp Freshly Grated coconut
9. 2-3 Curry Leaves
10. 2-3 Mint leaves
11. 1/2 Lemons Juice
12. Gravy Ingredients
13. 2 Chopped onions
14. 5 chopped tomatoes
15. 1/2 tbsp Garlic Paste
16. 1/2 tbsp Ginger Paste
17. 2 tbsp Cashew Nuts
18. 1/2 tbsp Poppy Seeds
19. 4 tbsp Fresh Cream
20. 3 tbsp Oil
21. 1/2 tbsp Red Chilli Powder
22. 1 tsp Dhaniya Powder
23. 1/4 tsp Turmeric Powder
24. 1 tsp Punjabi Sabzi Masala
25. 1 tsp Shahi Jeera
26. 2-3 Pieces big Elaichi
27. 2 bay leaves
28. 1 tsp Kasuri Methi
29. Pinch Saffron
30. Pinch Hing

Instructions to make to make Shahi Navratna Kofta Curry

1. To make the Kofta,firstly soak the Chana Dal for 5-6 hours.Now boil it on steam
2. When it cools down,add 2 bread slices,salt per taste and then in a Mixy grind to a paste.
3. Now coarsely make a paste of ginger,chillies,mint leaves,curry leaves and freshly grated coconut.Now take the paneer and add 1 tbsp of the paste.Also add the chopped Kismis and Cashew and salt per taste.Mix it well.
4. Make Kofta balls,alter size.Now into the Chana Dal paste add the remaining paste,salt and lemon juice and finally red chilli powder.Mix it well.Alter per taste.
5. Now make a tiny Roti,place the paneer mixture ball and cover it and fry on medium hot oil till crispy.
6. For the gravy heat 2 tbsp oil,add all the whole spices above.Now add the onions alongside the ginger garlic paste.Now add Turmeric Powder and Salt,red chilli powder,Garam Masala Powder and then add Chopped tomatoes.Now cook it for around 5 minutes.
7. Once cooked and it cools down grind in Mixy till smooth Paste.Strain it.
8. Now soak the poppy seeds and Cashew Nuts for 30 minutes and then grind it in a Mixy.
9. Now heat the remaining oil.Add the strained tomato puree after adding to it the red chilli powder.Now cook for 2-5 minutes.Mix it nicely and add Cashew Nuts and poppy seeds paste.Add Kasuri Methi and the fresh cream and also add Salt per taste.
10. Now pour this gravy over the Kofta and garnish with fresh cream,fried cashew nuts and some coriander.

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So that is going to wrap it up for this exceptional food Steps to Make Ultimate Shahi Navratna Kofta Curry. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!