Zucchini Noodle Lasagna

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Zucchini Noodle Lasagna. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Zucchini Noodle Lasagna is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Zucchini Noodle Lasagna is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Zucchini Noodle Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini Noodle Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zucchini Noodle Lasagna is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zucchini Noodle Lasagna estimated approx 1 hour.

To begin with this recipe, we must prepare a few components. You can have Zucchini Noodle Lasagna using 8 ingredients and 13 steps. Here is how you can achieve that.

We grew zucchini in our garden, and I wanted to try something a little different. This has become a favorite, and is now the only way I make lasagna.

Ingredients and spices that need to be Take to make Zucchini Noodle Lasagna:

  1. 4 medium zucchini
  2. 1 1/2 lb hamburger
  3. 1 quart spaghetti sauce, homemade or canned
  4. 3 cup shredded mozzarella cheese
  5. 2 cup Cottage cheese or ricotta, whichever you prefer
  6. 2 eggs
  7. 1/2 cup parmesan cheese
  8. 2 tsp Italian seasoning

Instructions to make to make Zucchini Noodle Lasagna

  1. Brown your hamburger in a skillet being sure to salt and pepper well.
  2. Meanwhile, combine cottage cheese, parmesan cheese, and eggs in a bowl.
  3. Cut ends off of zucchini, and slice into 1/4" slices. I usually get 4 slices out of 1 zucchini.
  4. Once hamburger is browned, drain excess grease. Add spaghetti sauce and heat through.
  5. In a 9 x 13 baking dish, put 1/2 cup of sauce mixture in the bottom and spread out being sure to coat the bottom of your dish.
  6. Layer zucchini noodles in a single layer.
  7. Layer 1/3 of the meat sauce and spread out.
  8. Layer 1/3 of cottage cheese mixture and spread out.
  9. Layer 1/3 of the mozzarella cheese.
  10. Repeat layers until you use allending with mozzarella cheese.
  11. Sprinkle with the Italian seasoning.
  12. Bake in a 350° oven for 45 minutes or until browned and bubbly.
  13. Let set for at least 15 minutes before serving. It will be watery when comes out of the oven, but this time allows it to set.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Zucchini Noodle Lasagna. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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