Vegetarian Lasagna with Cottage Cheese

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Vegetarian Lasagna with Cottage Cheese. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegetarian Lasagna with Cottage Cheese is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Vegetarian Lasagna with Cottage Cheese is something which I've loved my whole life.

Many things affect the quality of taste from Vegetarian Lasagna with Cottage Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian Lasagna with Cottage Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetarian Lasagna with Cottage Cheese is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Vegetarian Lasagna with Cottage Cheese using 16 ingredients and 14 steps. Here is how you can achieve that.

Cottage cheese is a healthy and easy swap for bechemel sauce in this recipe. We have used Quorn but you can swap ingredients in and out to taste.

Ingredients and spices that need to be Get to make Vegetarian Lasagna with Cottage Cheese:

1. sheets Lasagna
2. 150 g quorn
3. 600 ml cottage cheese
4. 6 salad tomatoes
5. 1 pepper
6. 1 onion
7. 1 courgette
8. 1 can chopped tomatos
9. 1 tablespoon chopped garlic
10. 1 tablespoon thyme
11. 1 tablespoon oregano
12. 150 g cheddar cheese
13. 2 tablespoon grated Parmesan cheese
14. Salt
15. Pepper
16. Butter to grease dish

Steps to make to make Vegetarian Lasagna with Cottage Cheese

1. Here are the ingredients. The cheddar cheese is missing
2. Chop the onion and garlic finely. Dice the pepper and courgette.
3. Chop the tomatoes. You could use an extra can of tinned tomatoes if it’s easier.
4. Sweat the onion and garlic until translucent.
5. Add the tomatoes and plenty of salt and reduce using a medium heat.
6. Add the Quorn and cook for 5 minutes.
7. Add the chopped tomatoes, oregano, thyme and diced vegetables. Allow to cook and reduce for 20 minutes. If you rush this the lasagna can be a bit watery.
8. Grease your dish with melted butter.
9. Add a layer of lasagna sheets
10. Add a quarter of the sauce
11. Add a third of the cottage cheese.
12. Repeat the layers until you have 3 layers of sauce and cheese with a top layer of sauce. Cover with cheddar cheese and Parmesan cheese.
13. Pop into the oven at 175 fan for between 45 minutes and 60 minutes.
14. Allow the lasagna to sit for 5 minutes and warm the plates. Serve with crusty bread. Lush.

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