Ricotta, leek and Savoy cabbage lasagne 😋😋😋

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Ricotta, leek and Savoy cabbage lasagne 😋😋😋. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Ricotta, leek and Savoy cabbage lasagne 😋😋😋 is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Ricotta, leek and Savoy cabbage lasagne 😋😋😋 is something that I've loved my entire life.

Many things affect the quality of taste from Ricotta, leek and Savoy cabbage lasagne 😋😋😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ricotta, leek and Savoy cabbage lasagne 😋😋😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ricotta, leek and Savoy cabbage lasagne 😋😋😋 is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ricotta, leek and Savoy cabbage lasagne 😋😋😋 estimated approx 45-50 min.

To get started with this recipe, we must prepare a few ingredients. You can cook Ricotta, leek and Savoy cabbage lasagne 😋😋😋 using 11 ingredients and 5 steps. Here is how you cook that.

I had quite a bit of leek at home and a half of Savoy cabbage. This dish was an excellent choice for dinner, so delicious and definitely takes less time then the traditional recipe 😋

Ingredients and spices that need to be Make ready to make Ricotta, leek and Savoy cabbage lasagne 😋😋😋:

1. 3 leek
2. 1/2 Savoy cabbage
3. 250 g ricotta
4. 4 tbsp sour cream
5. 1 tsp fresh thyme
6. 2 tsp mustard
7. 6 sheets lasagne
8. 1 tbsp butter
9. 4 slice smoked cheese (can leave it out but gives a great taste)
10. 100-150 g cheese grated
11. Salt and pepper

Steps to make to make Ricotta, leek and Savoy cabbage lasagne 😋😋😋

1. Halve the leek and slice them, slice the Savoy cabbage.
2. Place the cabbage into salt boiling water, bring it back to boil and cook for 1-2 min. Don’t discard the cooking water we will need that later.
3. Heat the butter in a sauce pan and add the chopped leek, cook it for 5 min until soften. Add the ricotta, mustard, 2 tbsp sour cream, thyme and cabbage. Spoon about 6-7 tbsp of cabbage water to the pan, mix everything and cook it for about a couple of minutes.
4. Spoon 3-4 tbsp sauce mixture to the bottom of a 20 by 20cm Pyrex, put 2 lasagne sheet on top, and layer the rest in the following order: half of the leftover sauce, 4 slice of smoked cheese, 2 lasagne sheet, rest of sauce, 2 lasagne sheet, 2 tbsp sour cream and finished it off with the grated cheese.
5. Bake it in a 180 degrees fan oven for 20 min. Enjoy! 😋😋😋😋

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So that is going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Ricotta, leek and Savoy cabbage lasagne 😋😋😋. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!