Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin using 11 ingredients and 7 steps. Here is how you cook it.

I had potatoes and ground meat on hand, so I made this dish!

Mashing the potatoes will be good as well! Recipe by Michirouorenji

Ingredients and spices that need to be Take to make Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin:

1. 80 grams Ground beef
2. 2 medium Potatoes
3. 1/4 Onion
4. 1/5 Carrot
5. 1 tbsp Ketchup
6. 2 tbsp Tomato purée
7. 1/2 Consommé soup stock cubes
8. 1 tsp Olive oil
9. 1 dash Salt and pepper
10. 1 Pizza cheese
11. 1 dash Panko

Instructions to make to make Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin

1. Cut the potatoes into 5 mm wide round slices, and microwave for 3-4 minutes. Mince the onion and carrot.
2. Heat the olive oil in a pot, and stir-fry the onion, carrot, and ground meat over low heat. Season with salt and pepper.
3. When they are cooked through, add the ketchup, tomato purée, 50 ml of water, and consommé soup stock cube, and bring to a boil.
4. Arrange the potatoes into a heatproof dish.
5. Pour the meat sauce on top. Starting with potatoes, repeat layers once.
6. Top with cheese and panko.
7. Bake in an oven for 2-3 minutes. When the cheese is browned, it's done.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Perfect Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!