Vegetable Lasagna

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Vegetable Lasagna. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable Lasagna is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Vegetable Lasagna is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Vegetable Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Lasagna is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Vegetable Lasagna using 24 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Vegetable Lasagna:

1. 5 Plum tomatoes
2. 1 1/2 cup Sliced fresh mushrooms
3. 1 medium Sweet red pepper, julienned
4. 1 small Yellow summer squash, cut into 1/4 inch slices
5. 1 small Zucchini, cut into 1/4-inch slices
6. 1 medium Carrot, shredded
7. 1 small Onion, chopped
8. 3 clove Garlic, minced
9. 1/4 cup Olive oil
10. 1 can Tomato paste
11. 1 cup Vegetable broth
12. 2 tbsp Brown sugar
13. 2 tsp Dried oregano
14. 2 tsp Dried basil
15. 1 tsp Salt
16. 1/2 tsp Dried thyme
17. 1/4 tsp Pepper
18. 1 Egg
19. 1 cup Ricotta cheese
20. 6 Lasagna noodles, cooked and drained
21. 1 cup Shredded mozzarella cheese
22. 1/4 cup Shredded Parmesan cheese
23. 2 tbsp Grated Romano cheese
24. 2 tsp Italian seasoning

Instructions to make to make Vegetable Lasagna

1. In a large saucepan, sauté the tomatoes, mushrooms, red pepper, yellow squash, zucchini, carrot, onion and garlic unit l until crisp-tender. Stir in tomato paste, broth, brown sugar and seasonings. Bring to a boil. Reduce heat, simmer, uncovered, for 30 minutes, stirring occasionally.
2. In a bowl, combine the egg and ricotta cheese. Spread 1 cup vegetable mixture in a greased 8-in. Square baking dish. Layer with two noodles (trim to fit), half the ricotta mixture, about 1-1/2 cups vegetable mixture and two more noodles. Top with remaining ricotta mixture,noodles and vegetable mixture.
3. Sprinkle with cheeses and Italian seasoning. Bake, uncovered at 350 for 30-35 minutes or until bubbly and the cheese is melted. Let stand for 5 minutes before cutting.

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So that is going to wrap it up for this special food Recipe of Ultimate Vegetable Lasagna. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!