Seafood Lasagna

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Seafood Lasagna. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Seafood Lasagna is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Seafood Lasagna is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Seafood Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Seafood Lasagna using 21 ingredients and 8 steps. Here is how you can achieve it.

I have always liked seafood lasagna, but haven't made one in 30 years. So here is my version, I hope you enjoy it.

Ingredients and spices that need to be Make ready to make Seafood Lasagna:

1. 1 Green Onion (diced)
2. 1 medium Onion (diced)
3. 2 Tbsp Butter
4. 1/2 cup Butter
5. 8 oz Clam Juice
6. 1/2 cup Chicken broth
7. 1 Tbsp Old Bay seasoning
8. 1 LB Scallops (small)
9. 1 Lb Shrimp (small)
10. 2 Lb Crab meat (imitation or real)
11. 1/2 tsp Pepper
12. 1/2 cup Flour
13. 1 1/2 cups milk
14. 1/2 tsp Sea salt
15. 1 cup Whipping cream
16. 2 cups Mozzarella cheese (shredded)
17. 1/2 cup Parmesan cheese
18. 12 Lasagna noodles (cooked)
19. 2 cups Cottage cheese (lasagna style)
20. 1 egg
21. 2 Tbsp parsley flakes

Instructions to make to make Seafood Lasagna

1. In large skillet, saute onions in the 2 tablespoons of butter until tender. Stir in broth and clam juice, bring to a boil. Add scallops, shrimp, crab, old Bay seasoning, salt, pepper and return to a boil. Reduce heat, simmer uncovered for 5 minutes stirring gently. Drain, saving liquid, and setting seafood mixture aside.
2. In large saucepan, melt the remaining butter, stirring flour until smooth. Combine milk and reserved cooking liquid slowly to the saucepan to create a smooth roux. Bring to a boil and cook for 2 minutes stirring constantly.
3. Remove from Heat, stir in cream and parmesan cheese. Stir until well Incorporated. Remove one cup of sauce for later.
4. Add Seafood mixture to the white sauce mixture in saucepan and stir gently.
5. In a bowl combine cottage cheese, parsley, and egg. Stir well.
6. Time to build. Place half of the sauce that was taken out earlier on bottom of pan. Place 3 noodles. Add some of the seafood mixture in an even layer. 3 more noodles. Now layer the cottage cheese mixture, then sprinkle 1/2 cup of mozzarella on. (Pic. 1). 3 more noodles, and another layer of seafood mixture. Last 3 noodles, now spread the remainder of the reserved white sauce on top, then sprinkle the remaining mozzarella on top.
7. Bake in a preheated oven at 350°F for 35 minutes and cheese is starting to brown and bubble. Remove and let rest 10 minutes before cutting.
8. Side Note: I had leftover seafood mixture so I cooked up some manicotti noodles and used the remaining mixture for stuffing them. Baked at 350°F for 15 minutes.

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So that's going to wrap it up with this special food Recipe of Speedy Seafood Lasagna. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!