Easy Party Lasagna

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easy Party Lasagna. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Party Lasagna is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Easy Party Lasagna is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Easy Party Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Party Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Party Lasagna is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Party Lasagna estimated approx 20 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Easy Party Lasagna using 7 ingredients and 15 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Easy Party Lasagna:

1. 1 ground beef (1 pound)
2. 1 cup water
3. 1 can Cream of mushroom soup
4. 2 cup shredded mozz. cheese
5. 1/4 cup milk
6. 6 dry lasagna noodles
7. 1 can Tomato soup

Steps to make to make Easy Party Lasagna

1. preheat oven to 400°F
2. brown beef
3. spoon off fat
4. add tomato soup and water. Heat until boiling slightly
5. remove from heat
6. in a small bowl combine mush. soup, half cup cheese and milk
7. in a 2 quart baking dish spoon half of meat mixture
8. top with 3 lasagna noodles
9. spoon mush. soup mixture over noodles
10. top with remaining 3 noodles and remaining meat mixture
11. cover tightly with foil and bake at 400 for 40 minutes
12. uncover,sprinkle remaining cheese over meat mixture
13. bake 10 minutes more or until hot and bubbly
14. let stand 10 minutes before serving
15. enjoy!

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