Bacon 'n' Egg Lasagna

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Bacon 'n' Egg Lasagna. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bacon 'n' Egg Lasagna is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Bacon 'n' Egg Lasagna is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Bacon 'n' Egg Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon 'n' Egg Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Bacon 'n' Egg Lasagna using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Bacon 'n' Egg Lasagna:

1. 1 lb sliced bacon, diced
2. 1 large onion
3. 1/3 cup flour
4. 1/2 tsp salt
5. 1/4 tsp pepper
6. 4 cup milk
7. 12 lasagna noodles, cooked and drained
8. 12 hard boiled eggs, sliced
9. 2 cup shredded Swiss cheese (8 oz)
10. 1/3 cup grated parmesan
11. 2 tbsp minced fresh parsley

Steps to make to make Bacon 'n' Egg Lasagna

1. In a large skillet, cook bacon until crisp. Remove with a slotted spoon to drain on paper towels, reserving 1/3 cup drippings from the skillet
2. Saute onion in skillet with reserved drippings until tender.
3. Stir in flour, salt and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes. Remove from heat.
4. Spread 1/2 cup of sauce in a greased 13 x 9 inch baking dish. Layer with four noodles, a third of the eggs and bacon, a third of the Swiss cheese and a third of the remaining sauce. Repeat layers twice. Sprinkle with the parmesan cheese
5. Bake, uncovered, at 350°F for 30 - 40 minutes or till bubbly. Sprinkle with parsley. Let stand for 15 minutes before cutting. Makes 12 servings

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So that is going to wrap this up with this special food How to Prepare Perfect Bacon 'n' Egg Lasagna. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!