Pesto Spinach Lasagna

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Pesto Spinach Lasagna. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pesto Spinach Lasagna is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pesto Spinach Lasagna is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pesto Spinach Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pesto Spinach Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pesto Spinach Lasagna is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pesto Spinach Lasagna estimated approx 1 hour.

To begin with this recipe, we have to prepare a few components. You can cook Pesto Spinach Lasagna using 17 ingredients and 5 steps. Here is how you can achieve that.

Fully vegetarian, delicious and filling Italian treat faithful to its origins. Perfect to share with friends or family!

Ingredients and spices that need to be Take to make Pesto Spinach Lasagna:

1. Tomato Sauce
2. 4 large tomatoes
3. 1 large onion
4. 2 clove garlic
5. 1 ½ red chilli
6. 1 salt
7. 1 black pepper
8. 1 tsp dried oregano or basil
9. 1 oil
10. Spinach
11. 400 grams frozen spinach leaves
12. 1 ½ dl water
13. 1 salt
14. 1 black pepper
15. Lasagna
16. 100 grams green pesto
17. 1 grated mozzarella for finishing

Instructions to make to make Pesto Spinach Lasagna

1. Preheat the oven to 175C.
2. Prepare the spinach. On medium heat defrost the leaves with water, mix to keep from boiling. Season, and move aside.
3. Make the tomato sauce.
   - Chop the tomatoes into small cubes, and finely chop the cleaned chilli. Crush garlic cloves finely. Cut onion into small cubes.
   - Heat a frying pan on high heat, add oil and the onion, garlic and chilli. Turn for few minutes, until onions start glisten.
   - Add tomatoes, and keep on high heat. Keep on eye to keep from burning. Let simmer until the sauce thickens and some of the tomatoes can be crushed into paste. Season and check the taste. Move aside.
4. Start assembling the lasagna in a deep oven pan. First layer must be tomato sauce, then spinach, then lasagna sheets. Repeat these steps, spread pesto on the spinach, and press sheets on top of it. Finish with a layer of tomato sauce and grated mozzarella.
5. Cook in 175C oven for 30-40 minutes. Keep an eye on the lasagna. When finished, let first sit for 5 minutes before service.

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So that is going to wrap it up for this special food How to Make Super Quick Homemade Pesto Spinach Lasagna. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!