Yadodo Crepes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Yadodo Crepes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yadodo Crepes is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Yadodo Crepes is something which I've loved my entire life.

Many things affect the quality of taste from Yadodo Crepes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yadodo Crepes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yadodo Crepes is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yadodo Crepes estimated approx 45min-1hr.

To begin with this recipe, we have to prepare a few components. You can have Yadodo Crepes using 8 ingredients and 8 steps. Here is how you cook that.

Fried yam, plantain and peppered stew is always a street food, savory and never satisfying. My mind kept going to this food and decided to give it a shot but with a gizdodo twist resembling the stuffed European Crepes which I later called Yadodo Crepes.

This recipe is so filling and your Oliver Twist will not resist asking for more. The leftover after Iftar can be reheated and served at Sahur of the next day in the month of Ramadhan or packed as box lunch for kids that are not fasting to school. Yes, I love food recycling alot. This dish can be eaten outside the fasting time as well.

Ingredients and spices that need to be Make ready to make Yadodo Crepes:

1. 1 tuber of yam, cubed
2. 5 plantains, cubed
3. fried peppered stew
4. 1 tsp Natural Seasoning
5. 3 carrots
6. 1/2 cup green beans
7. 1/2 cup green peas
8. 5 crepes (crepes are flat thin pan cakes)

Steps to make to make Yadodo Crepes

1. Wash and cube the yam. soak the yam inside salt water for 20 minutes. this is one of the secret to the awesomeness of this food sold on the street
2. Warm up frying pan, heat up cooking oil. reduce the heat source a bit when the oil is already hot, add some yam cubes cubes along with few drops of the salt water and later fry till golden brown and crispy on both sides. The yam will first cook in the salt water and later fry in the oil.
3. Continue frying till all yam cubes have been used up. set asidw
4. Wipe same pan, add in cooking oil and fry plantain cubes till golden brown
5. In a non stick pot, add already fried pepper stew, cubed vegetables, sprinkle salt and natural seasoning.allow it to cook on a low heat till the veggies get soft
6. Add the crispy yam inside the veggy peppered sauce and allow it to mix very on a low heat. after short while, add the plantain and mix very well for 5-10 minutes.
7. Prepare the crepes or pan cakes, plate them by putting the yadodo as fillers on the crepes and wrap round
8. Or serve as side dish

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Yadodo Crepes. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!