Watermelon Crepes Sweet and Savoury Version

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Watermelon Crepes Sweet and Savoury Version. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Watermelon Crepes Sweet and Savoury Version is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Watermelon Crepes Sweet and Savoury Version is something that I've loved my whole life.

Many things affect the quality of taste from Watermelon Crepes Sweet and Savoury Version, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Watermelon Crepes Sweet and Savoury Version delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Watermelon Crepes Sweet and Savoury Version using 10 ingredients and 12 steps. Here is how you can achieve that.

I know ….another watermelon recipe!! Well when it’s available in plenty what choice do I have other than making something tasty with it.
I got this recipe from a book a few years ago, it’s not very often that I incorporate fruits in savoury dishes, but this one is a stunner. The savoury crepes taste light and refreshing and the sweet ones are just perfect with honey or even with spicy chutney. Never thought watermelon could be so versatile; so had to share this with you all.

Ingredients and spices that need to be Take to make Watermelon Crepes Sweet and Savoury Version:

1. 1 cup Watermelon (only the white part) I used 200 ml cup
2. 1 cup Brown rice (200 ml cup)
3. 2 tbsps Poha (beaten rice)
4. 2 tbsps Coconut Grated
5. A pinch Turmeric Powder (haldi)
6. A pinch salt
7. 2 tbsps jaggery (grate
8. 1/2 to 1 cup Water
9. 1 tsp R efined Oil per crepe
10. 2 tbsps All-purpose flour (optional)

Steps to make to make Watermelon Crepes Sweet and Savoury Version

1. Cut the watermelon close to the peel (green colour outer covering) and use ONLY the white part for this recipe.
2. Soak rice (I used Dawat brown basmati rice) for 2 hours and beaten rice for 20 minutes.
3. Grind the rice, poha and the remaining ingredients in the mixer except for the water as the watermelon already contains water.
4. Grind till its smooth and leave it for ferment for 6 hours, after fermenting the batter will thicken, dilute it with water till pouring consistency, very similar to dosa batter.
5. Heat a non-stick pan, pour a ladle full of batter and spread it evenly on the pan. Cover the pan and cook each crepe only on one side for about 4-5 minutes.
6. Check the crepe in between and dot the crepe with a tsp of oil to prevent it from sticking.
7. Serve warm with a mix of sugar / jaggery and clarified butter, I love to have these mild sweet crepes with spicy chutney!
8. For the Savoury Version - If you want to have a savoury version of these crepes, do not add the jaggery and add the following:
9. 1 tsp jeera cumin powder
10. 1 tsp of roasted flax seed powder
11. Finley chopped coriander
12. Rest of the other procedures remain the same.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Watermelon Crepes Sweet and Savoury Version. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!