Strawberry&blueberry Crepe

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Strawberry&blueberry Crepe. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Strawberry&blueberry Crepe is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Strawberry&blueberry Crepe is something that I've loved my whole life.

Many things affect the quality of taste from Strawberry&blueberry Crepe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry&blueberry Crepe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Strawberry&blueberry Crepe is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Strawberry&blueberry Crepe estimated approx 45 mins.

To begin with this recipe, we have to first prepare a few components. You can have Strawberry&blueberry Crepe using 8 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Strawberry&blueberry Crepe:

1. 1 cup all purpose flour
2. 3 medium eggs
3. 1/4 cup butter,melted
4. 1/2 cup evaporated milk
5. 1/3 cup sugar
6. 1/2 tbsp vanilla
7. 1/4 cup water (if needed)
8. pinch salt

Instructions to make to make Strawberry&blueberry Crepe

1. Simply whisk all the ingredients together until smooth.(except the flour.) Add in the flour, 1 tablespoon at a time, blending just until the flour has been mixed in.
2. Chill crepe batter for at least 30 minutes. Once chilled, give the batter a quick blend again.
3. Grease a non-stick pan with unsalted butter and heat over medium heat. Pour about 3 tablespoons worth of batter into the pan and tip the pan from side to side to get the batter to spread out throughout the pan.
4. Cook each side of the crepe for 15-20 seconds before loosening up the edges with a spatula and flipping the crepe out of the pan and onto a piece of wax paper (or parchment paper). Gently lift the crepe and move it back to the pan, with the uncooked side facing down. Cook for 15-20 seconds then remove to cool.
5. Spread a thin layer of cream onto the crepe, add sliced strawberries, and then roll the crepe like you would a wrap.
6. Serve with blueberry sauce if desired.

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So that is going to wrap it up for this exceptional food Simple Way to Make Award-winning Strawberry&blueberry Crepe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!