Pfannenkuchen (German Pancake/Crepe)

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Pfannenkuchen (German Pancake/Crepe). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pfannenkuchen (German Pancake/Crepe) is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Pfannenkuchen (German Pancake/Crepe) is something that I have loved my whole life. They're nice and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can have Pfannenkuchen (German Pancake/Crepe) using 5 ingredients and 8 steps. Here is how you can achieve that.

Authentic German Pfannenkuchen from a German family. Measurements were recorded by sight, so results may vary from actual German grandmother's results...

Ingredients and spices that need to be Get to make Pfannenkuchen (German Pancake/Crepe):

1. 2.5 cup flour
2. 2 teaspoon salt
3. 2 eggs
4. 2-3 cups milk
5. Olive oil

Instructions to make to make Pfannenkuchen (German Pancake/Crepe)

1. Add flour and salt to a large bowl and give it a dry mix. Make a well in the center and add the eggs. Mix well and slowly add milk.
2. Continue to add milk until the batter becomes very smooth and creamy - not thick.
3. Preheat non-stick pan at medium-high heat with drizzle of olive oil.
4. When hot, add ladle-full of batter to pan and tilt to cover all areas of pan with batter.
5. Check the underside of the Pfannenkuchen once edges begin to brown slightly. Add a small drop of oil to the uncooked side and spread over surface. Flip when bottom is golden.
6. Make sure heat is not too high, as this side will only take a minute or so to be done. Once small, light-brown, bubble shaped spots appear, the Pfannenkuchen is done. Remove from the pan and plate.
7. Add drizzle of oil to pan and repeat until batter is gone. (roughly 8-10 Pfannenkuchen)
8. Serve with savory flavors, such as meats and cheeses or sweet flavors, such as jams and butter.

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So that is going to wrap it up for this special food Steps to Prepare Favorite Pfannenkuchen (German Pancake/Crepe). Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!