French crepes

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, French crepes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

French crepes is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. French crepes is something that I have loved my whole life.

Many things affect the quality of taste from French crepes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French crepes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make French crepes is 4-8 crepes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook French crepes estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook French crepes using 7 ingredients and 5 steps. Here is how you cook that.

These crepes are perfect for a breakfast in bed. If you do it, send a photo!!

Ingredients and spices that need to be Prepare to make French crepes:

1. 2 eggs
2. 1,5 cup - flour
3. 1 tablespoon - white sugar
4. 1,5 cup - milk
5. 1 pinch - salt
6. Butter or olive oil
7. Water

Steps to make to make French crepes

1. The first step in making a this sweet crepe is to place a small amount of olive oil of butter in a pan and heat it. If you use butter, heat the pan without the butter, better to add it when the crepe dough is ready.
2. Next, mix the flour, eggs, and milk in a bowl. Stir with the help of manual rods until all the ingredients are integrated and add the water very slowly until the dough is neither too thick nor too thin. Continue mixing until there are no lumps, because if the dough is perfect, the crepes will make faster and will be better.
3. If you are using butter, this is the perfect time to add a tablespoon to the hot skillet. When it had melted, carefully and slowly pour the crepe batter into the pan to get your first crepe. If the pan is large, you can make two crepes at the same time, but for a perfect result I advice you to make them one by one in a medium pan.
4. The crepes are done right away, so when you see the dough get a little solid and create little bubbles, you should flip it over with a spatula. Let the other side brown for a few seconds. You will know that the crepe is ready by the golden hue that it will acquire in the central area, so it is time to carefully remove it and place it on a plate. Repeat this process until you finish with all the crepe batter.
5. You already have your crepes ready to serve, and remember that you can fill them with both sweet and savory ingredients.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Quick French crepes. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!