Crepe Cake with Strawberry Sauce

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Crepe Cake with Strawberry Sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Crepe Cake with Strawberry Sauce is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Crepe Cake with Strawberry Sauce is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Crepe Cake with Strawberry Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepe Cake with Strawberry Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepe Cake with Strawberry Sauce is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepe Cake with Strawberry Sauce estimated approx 1 hour.

To begin with this recipe, we must prepare a few ingredients. You can cook Crepe Cake with Strawberry Sauce using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Crepe Cake with Strawberry Sauce:

1. 130 grams Cake flour
2. 2 Eggs
3. 2 tbsp Sugar
4. 1/4 tbsp Salt
5. 340 ml Milk
6. 2 tbsp Butter
7. 1 tsp Vanila extract
8. 150 grams Whipping cream
9. 2 tbsp Granulated sugar
10. 50 ml Water
11. 1 cup Strawberries
12. 1/4 tbsp Lemon juice

Instructions to make to make Crepe Cake with Strawberry Sauce

1. Sift flour with sugar and salt.
2. Scramble eggs with Vanila and milk until combined.
3. Mix eggs mixture with flour mixture slowly to be well-combined. Sift all together.
4. Turn on the gas. Line a pan with some butter. Use medium power. Fry thin crepes and let them rest.
5. Whip cream until ready and cover the cake.
6. Blend strawberries , granulated sugar , water and lemon juice together. Pour them in the saucepan and use low power to cook until thicken.
7. Pour the sauce over the crepe cake and enjoy!!

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