Buckwheat Flour Crepe "Galette"

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Buckwheat Flour Crepe "Galette". It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Buckwheat Flour Crepe "Galette" is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Buckwheat Flour Crepe "Galette" is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Buckwheat Flour Crepe "Galette", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buckwheat Flour Crepe "Galette" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Buckwheat Flour Crepe "Galette" using 11 ingredients and 6 steps. Here is how you cook it.

I made a savory buckwheat flour galette into a cafe-style version.

Spread the batter thinly and make it large! You don't have to let the batter rest! Enjoy with wiener sausages or vegetable of you choice. Recipe by 100%fancy!

Ingredients and spices that need to be Prepare to make Buckwheat Flour Crepe "Galette":

1. Galette batter
2. 50 grams Buckwheat (soba) flour
3. 1 pinch Salt
4. 50 ml Water
5. 50 ml Milk
6. 1 Egg
7. Toppings of your choice ( I used the following toppings this time)
8. 2 slice Ham (bacon)
9. 1 Cheese
10. 1 Egg
11. 1 dash Fresh parsley

Steps to make to make Buckwheat Flour Crepe "Galette"

1. Combine the buckwheat flour, salt and egg, and mix.
2. Add the water and milk a little at a time, and mix well until the mixture is no longer lumpy (if you have time, let it rest for 1 hour).
3. Heat a frying pan, and coat with butter. Spread the batter thinly in the frying pan.
4. When the batter becomes dry and crispy, arrange the ham and cheese on top, leaving a space in the middle to add in the egg.
5. Break the egg into the middle of the gallete. Once the egg white becomes slightly firm, fold in the corners.
6. When the egg yolk is half-done, scatter parsley, and it's ready!

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So that's going to wrap it up with this special food Recipe of Perfect Buckwheat Flour Crepe "Galette". Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!