Towering Tofu Lasagna with Eggplant and Zucchini

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Towering Tofu Lasagna with Eggplant and Zucchini. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Towering Tofu Lasagna with Eggplant and Zucchini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Towering Tofu Lasagna with Eggplant and Zucchini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Towering Tofu Lasagna with Eggplant and Zucchini is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Towering Tofu Lasagna with Eggplant and Zucchini estimated approx 45 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Towering Tofu Lasagna with Eggplant and Zucchini using 10 ingredients and 6 steps. Here is how you can achieve that.

Juicy layers of pan-seared tofu, eggplant and zucchini topped off with melty cheese and fresh tomato slices. Healthy and doesn't take forever to make! Go vegetarian or, if you want a little bit of meat in there, use a meaty tomato sauce. This makes enough for an 8x8 inch square baking or gratin dish. You can use just eggplant or just zucchini if you like too. This recipe can be easily doubled for more!

Ingredients and spices that need to be Get to make Towering Tofu Lasagna with Eggplant and Zucchini:

1. 1 block firm tofu
2. 6 slices eggplant (about 1 small or 1/2 larger one)
3. 6 slices zucchini (about 1 small or half-ish a large one)
4. 1 large tomato
5. 2 Tbsp vegetable oil, plus more if needed
6. Salt & pepper to taste
7. 1 Tbsp dried Italian herbs
8. 2 cups tomato sauce
9. 1/2 Tbsp fresh ginger, minced (optional)
10. 1 handful mozzarella or other melty cheese

Steps to make to make Towering Tofu Lasagna with Eggplant and Zucchini

1. Wrap tofu in a paper towel and microwave for 1-2 minutes. Discard paper towel and cut into 8 equally thick slices.
2. Slice zucchini and eggplant into into round slices 1/2 inch or 1 cm thick. Cut the tomato into thinner thin slices.
3. Heat about 2 Tbsp oil in a frying pan on medium. Lightly fry tofu, eggplant and zucchini slices on both sides until a little browned/a little softened, then sprinkle with salt, pepper and herbs. Add more oil to frying pan if things start to stick. Eggplant tends to need more oil than other things.
4. Grease a gratin or baking dish with a bit of vegetable oil, and pour in about 1/3 of the tomato sauce. Lay down 4 slices of tofu as the bottom layer with zucchini layer on top of that. Pour over another 1/3 of the sauce. Sprinkle in some fresh ginger here if using.
5. On top of that, add layer of eggplant & remaining tofu slices. Pour over remaining sauce.
6. Sprinkle cheese evenly over the lasagna. Lastly, lay the slices of tomato over top. Place in toaster oven or top rack of oven and turn on broil setting. Cook until the cheese melts and slightly browns. I think I baked mine a bit too brown here, but YUM!

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Towering Tofu Lasagna with Eggplant and Zucchini. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!