My Mexican chimmichangers. With Mexican white Sauce. 😘

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, My Mexican chimmichangers. With Mexican white Sauce. 😘. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

My Mexican chimmichangers. With Mexican white Sauce. 😘 is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. My Mexican chimmichangers. With Mexican white Sauce. 😘 is something that I've loved my whole life. They are nice and they look wonderful.

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As for the number of servings that can be served to make My Mexican chimmichangers. With Mexican white Sauce. 😘 is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Mexican chimmichangers. With Mexican white Sauce. 😘 estimated approx 20 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have My Mexican chimmichangers. With Mexican white Sauce. 😘 using 10 ingredients and 7 steps. Here is how you can achieve it.

Always wanted to try cooking these . They are gorgeous especially with the Salsa to dip and have crisp tortillas to dip in too.

Ingredients and spices that need to be Get to make My Mexican chimmichangers. With Mexican white Sauce. 😘:

1. 3 Chicken breasts
2. 175 g Cup Monteray jack cheese
3. 4 oz can mild chillies. Or 2 fresh green chillies
4. 1/2 Tsp ground Cumin
5. 1 Cup Mexican White Sauce
6. to Taste Salt n Pepper
7. 4 floured Tortillas
8. Butter for Brushing
9. Salsa for Serving
10. Preheat oven on 180°C / 400F

Steps to make to make My Mexican chimmichangers. With Mexican white Sauce. 😘

1. Add water in a saucepan and bring to the boil. Add chicken breasts and simmer for 10 minutes on make sure the water covers the Chicken breasts. Or steam cook the chicken. When cooked take out drain and shred between two forks.
2. In a bowl combine Chicken Cumin, Cheese, Chillies chopped, salt n pepper and white sauce. Give it a good mix then warm tortillas for a few secounds so they are more flexible.
3. Place 1/4 of the chicken mix in the centre of each tortilla. Fold the two sidez towards the middle.
4. Next fold the bottom and top over towards the middle so as its closed the chicken mix in. Then roll over to make chimmychanger.
5. Add the chimmychangers to a baking dish or add parchment paper first save any sticking.
6. Brush with butter and bake for 10-12. Enjoy with some salsa.and tortilla chips.
7. Serve with salsa and a few jalepenos on top.

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