French crepe

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, French crepe. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

French crepe is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. French crepe is something which I have loved my entire life.

Many things affect the quality of taste from French crepe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French crepe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make French crepe is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook French crepe estimated approx 5 mins.

To begin with this recipe, we have to prepare a few components. You can cook French crepe using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make French crepe:

1. 1 cup all purpose flour
2. 1 tsp white sugar
3. 1/4 tsp salt
4. 3 medium eggs
5. 2 cup milk
6. 2 tbsp melted butter

Instructions to make to make French crepe

1. Sift together flour, sugar and salt; set aside. in a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.
2. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter on the griddle, using approximately 2 tablespoons for each crepe. tilt and rotate pan to spread batter as thin as possible. Brown on both sides and serve hot

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So that is going to wrap it up with this exceptional food Steps to Make Quick French crepe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!