Cheese and Mushroom Veggie Burger

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Cheese and Mushroom Veggie Burger. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cheese and Mushroom Veggie Burger is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Cheese and Mushroom Veggie Burger is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Cheese and Mushroom Veggie Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese and Mushroom Veggie Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Cheese and Mushroom Veggie Burger using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Cheese and Mushroom Veggie Burger:

1. 2 large onions
2. 250 g chestnut mushrooms
3. 2 minced cloves of garlic
4. 200 g grated mature cheddar cheese
5. 1/4 cup chia seeds
6. 1/2 cup linseed/flax seeds
7. to taste Soy sauce
8. 1 tsp Marmite (optional)
9. to taste Mixed spices
10. 1 cup flour to bind
11. Extra flour to coat patties

Instructions to make to make Cheese and Mushroom Veggie Burger

1. Saute chopped onions. Add minced garlic. Add chopped mushrooms and cook for a few minutes. When cool, transfer to large bowl.
2. Add grated cheese, soy sauce to taste, Marmite if using for additional flavour. Add mixed spices to taste.
3. Mix in chia seeds and linseed to add more protein and to absorb any excess moisture. Add flour to bind mix.
4. Leave to rest for about half an hour for flavours to blend together.
5. Put more flour on a plate to completely coat each pattie formed from the mix. Place each pattie on a sheet of grease proof paper on a baking tray.
6. Cook at 200C/400F for about 15.minutes each side. Makes 6 -8 patties. Can be stored in fridge or freezer.

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So that's going to wrap this up with this exceptional food How to Prepare Super Quick Homemade Cheese and Mushroom Veggie Burger. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!