Rapini and Shrimp pasta

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Rapini and Shrimp pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Rapini and Shrimp pasta is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Rapini and Shrimp pasta is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Rapini and Shrimp pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rapini and Shrimp pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Rapini and Shrimp pasta using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Rapini and Shrimp pasta:

1. 3 tbsp Extra Virgin Olive Oi
2. 1 hot red pepper
3. 3 clove garlic, thinly sliced
4. 5 anchovy fillets, thinly sliced
5. 3 tbsp drained rinsed capers
6. 1/4 cup water
7. 1 2/3 cup prepared strained tomatoes
8. 1 lb largr raw shrimp, peeled and deveined
9. pinch salt and pepper
10. 1 bunch rapini
11. 1 packages fresh lasagna sheets

Instructions to make to make Rapini and Shrimp pasta

1. In Dutch oven, heat oil over med-high heat.
2. Prick hot pepper four times with fork and add to oil.
3. Add garlic,anchovies and capers; cook for 2 minutes.
4. Stir in water, scraping up brown bits until dissolved.
5. Add tomatoes and bring to boil; reduce heat and simmer until reduced by half, about 7 minutes.
6. Sprinkle shrimp with salt and pepper, add to pan and simmer for three minutes.
7. Meanwhile, trim 1/2 inch from base of rapini; cut rapini into thirds.
8. In large pot of boiling salted water, cook rapini until tender, about four minutes.
9. With slotted spoon, remove rapini and drain, stir into sauce
10. Cut lasagna sheets into thick strips;
11. add to boiling water and cook until al dente, about 4 minutes.
12. Drain and add to sauce; toss to coat.

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So that's going to wrap this up with this exceptional food How to Prepare Homemade Rapini and Shrimp pasta. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!